Discover the art of preparing fresh home-made pasta and bolognaise from scratch. Classes start at 10am with a welcome drink from your host Jaco Brand that will do the introduction to the day, thereafter off to our permaculture vegetable garden where you will be picking your own fresh produce.
- +27 (0)82 788 9019
Damas was established in 1996 and has grown from the original 70-seater restaurant to a multi-functional, family-run business concern comprising a restaurant with three different venues, each with its own special ambience and a tea/wine garden.
- +27 (0)23 342 1477